Honduras sits at the geographical heart of Central America, and its cooking reflects centuries of Lenca, Maya, Garifuna, and Spanish traditions woven together on a mountainous, fertile landscape. Baleadas — flour tortillas folded around refried beans, crema, and cheese — are the country's great democratic street food: eaten at dawn by construction workers and university students alike, assembled at roadside stands across every city and highland town. Honduran cooking is generous, unassuming, and built on the ancient abundance of corn and beans.
A warm, soft flour tortilla folded around creamy refried red beans, thick Honduran crema, ...
A rich, aromatic Caribbean coconut milk soup from the Garifuna people of Honduras's northe...
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